What happens to the Filipinos foods? Haven’t you noticed, foreign foods are invading the Philippines by storm? International restaurants serving foreign cuisines are everywhere. Culinary arts, the way Filipinos look at it, is just becoming a trendy topic. Chefs, food blogger, culinary experts, food architect - goodness, are they soon to replace the simple “kusinero” and “kusinera” words that best describes our real identity as Filipinos in terms of cooking? Lechon - an original Filipino Cuisine Hamburger - considered as a foreign food in the Philippines that originated from the West Globalization shapes the future of the country, particularly the food landscape. There is nothing wrong with innovation. I’d been a waiter for quite some time in a popular catering business and if its about food preparation, I’m really impressed with the way our cooks and kitchen staffs do it. Those garnishing, decorative artwork, and plating styles, they really add beauty to the foods we...
This Noriel Panganiban's blog campaign project for positive changes in the Philippines - the Filipinos, its beautiful places, diverse cultures, unique traditions, systems in the society and way of life. Thru articles, photos and educational portal (www.knowriel.org), Noriel wants to bring inspiration to everyone and encouragement to all Filipinos all over the world to help the Philippines become a better nation.