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Showing posts with the label adobo

How Filipinos are Loosing their True Identity

What happens to the Filipinos foods? Haven’t you noticed, foreign foods are invading the Philippines by storm? International restaurants serving foreign cuisines are everywhere. Culinary arts, the way Filipinos look at it, is just becoming a trendy topic. Chefs, food blogger, culinary experts, food architect - goodness, are they soon to replace the simple “kusinero” and “kusinera” words that best describes our real identity as Filipinos in terms of cooking? Lechon - an original Filipino Cuisine Hamburger - considered as a foreign food in the Philippines that originated from the West Globalization shapes the future of the country, particularly the food landscape. There is nothing wrong with innovation. I’d been a waiter for quite some time in a popular catering business and if its about food preparation, I’m really impressed with the way our cooks and kitchen staffs do it. Those garnishing, decorative artwork, and plating styles, they really add beauty to the foods we

What Filipinos Truly Miss About the Philippines

Filipinos are known to have strong family ties. That despite of the fact that we have to leave our families and friends behind to work somewhere far, we still choose to pay a visit them whenever the time allows. In a way, these fiesta tradition, Christmas holidays, holy week, election day, and other occasion days are what brings Filipinos together. During these days, bus terminals, seaports, and airports are full of Filipinos queuing up for their rides heading home. It’s in a Filipino wish list - to go back home no matter what. When I got my first job in the city back in 2005, there’s always this feeling that I wanted to go back in my home province and see how things go on there. You know that feeling of missing home and you’re too far away. You really need patience, more of it. Back then, I want to see my parents, my friends, and relatives whom I had grown up with. I want to see the green environment, that place that made me a person that I am today. Since then, I tried maki