In a certain point of view, Filipinos beliefs and the differences between them, is what divides us as a society.


In the Philippines, you would be surprised if beliefs varies from towns to towns, cities to cities. While we speak a common language, the Pilipino or natively known as Tagalog, we still think in different dialects - about 180 of them. When one speaks in his tongue, it could mean different on the other tongue. Putting it another way, our wide mixes of dialects and languages is putting a barrier to our unity. The same goes true with ethnicity. Our manners and actions somehow differs from one another. With about 175 ethnic groups now blending together in major cities, there occurs misunderstandings. The ways of one could mean an insult to the other.

To the curious eyes, those truths are easily noticed. Filipinos themselves treat Mangyan, Aeta and Badjao people differently when they are in the city streets.

But those are just the numbered facts and visible to they eye reality …

Hello! Welcome to the Philippines, the land of tasty menus, amazing recipes, and delicious meals. This is my country, the country of the Filipinos, and if its about food, it is something that we are so proud of.
In this post, I would share some stories, some origins, and some wonderful experiences of the foods I tasted here in the Philippines. Perhaps, many of you could have already tasted a lot of these foods and that's great. But let me try to discuss what's in these menus; what is it that makes Filipinos love to eat them at home, inside restaurants, at the park, in our office pantry, in our school canteens, and even inside our cars during road trips. Some of the trivia, you may not believe they're true.
Let's get started.

Lydia's Lechon Ms. Lydia de Roca and her husband Mr. Benigno de Roca started it all in the late 80's. With lechon or roast pig as the prime menu, Lydia expanded her restaurant and now includes "lutong bahay" or home-cooked dishes.…