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The Filipino Ways: Stories of Our Lutong Bahay Foods (Part 1)

Hello! Welcome to the Philippines, the land of tasty menus, amazing recipes, and delicious meals. This is my country, the country of the Filipinos, and if its about food, it is something that we are so proud of. In this post, I would share some stories, some origins, and some wonderful experiences of the foods I tasted here in the Philippines. Perhaps, many of you could have already tasted a lot of these foods and that's great. But let me try to discuss what's in these menus; what is it that makes Filipinos love to eat them at home, inside restaurants, at the park, in our office pantry, in our school canteens, and even inside our cars during road trips. Some of the trivia, you may not believe they're true. Let's get started. Lydia's Lechon Ms. Lydia de Roca and her husband Mr. Benigno de Roca started it all in the late 80's. With lechon or roast pig as the prime menu, Lydia expanded her restaurant and now includes "lutong bahay" or ho

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