What happens to the Filipinos foods? Haven’t you noticed, foreign foods are invading the Philippines by storm? International restaurants serving foreign cuisines are everywhere. Culinary arts, the way Filipinos look at it, is just becoming a trendy topic. Chefs, food blogger, culinary experts, food architect - goodness, are they soon to replace the simple “kusinero” and “kusinera” words that best describes our real identity as Filipinos in terms of cooking? Lechon - an original Filipino Cuisine Hamburger - considered as a foreign food in the Philippines that originated from the West Globalization shapes the future of the country, particularly the food landscape. There is nothing wrong with innovation. I’d been a waiter for quite some time in a popular catering business and if its about food preparation, I’m really impressed with the way our cooks and kitchen staffs do it. Those garnishing, decorative artwork, and plating styles, they really add beauty to the foods we