During these COVID-19 days where almost everybody is at home because of the community quarantine, cooking is life. And in cooking is where most of us discover our creativity and passion. Here is a post to inspire you and the same time open up our minds in the reality of the pandemic crisis we’re into. Let me give you some facts. Cooking by ourselves brings us a lot of benefits. First, we get to ensure that the food is clean for we prepare it on our own. Second, we tend to cut our expenditures since the price of a typical one-order-meal from a “karinderya” or restaurant can be equivalent to be about two or three servings when we cook. Indeed, that is true. Third, we learn as we cook as well discover our potentials in this kind of house chore; and that thing alone is priceless! In this blog, I would be happy to share with you my personal style of cooking. Probably one of the most satisfying hobbies of mine is cooking (together with planting and writing), for in here, I can experime

Hello! Welcome to the Philippines, the land of tasty menus, amazing recipes, and delicious meals. This is my country, the country of the Filipinos, and if its about food, it is something that we are so proud of. In this post, I would share some stories, some origins, and some wonderful experiences of the foods I tasted here in the Philippines. Perhaps, many of you could have already tasted a lot of these foods and that's great. But let me try to discuss what's in these menus; what is it that makes Filipinos love to eat them at home, inside restaurants, at the park, in our office pantry, in our school canteens, and even inside our cars during road trips. Some of the trivia, you may not believe they're true. Let's get started. Lydia's Lechon Ms. Lydia de Roca and her husband Mr. Benigno de Roca started it all in the late 80's. With lechon or roast pig as the prime menu, Lydia expanded her restaurant and now includes "lutong bahay" or ho

As a native traveler, it has been my habit to photograph people and the things they do - under the heat of the sun. During my travels, I got fascinated with how Filipinos make a move to earn a living in this country. Be it foods, clothing, souvenirs, household materials, drinks or wearable stuffs, we've got it all for buyers like you. And what's amazing about the way Filipino sells things is that you can always ask for a bargain price or "tawad". You'll be lucky enough if you got discounts. In the market, along the street or "bangketa", inside passenger jeepneys and buses, inside shopping malls and even inside the offices, there will be someone who would sell to you and most probably say this: "Mura lang ate, kuya, bili na kayo". And if you become their "suki" or regular buyer/customer, chances are you'll get a free stuff to bring back home. Well, much has been said about the buy and sell business in the Philippines. I remember