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Vlog: Batangas Lomi and More - Our Amazing Filipino Foods Encounters

Tayo mag-lomi!!! Sino gang sasama? This is the typical line you will hear from a Batangueno or local of the Batangas province. Why? Because in this place is where lomi is born and for that reason alone, lomi is the food almost everybody wants. Don't believe it? Well, you better be. In this vlog, my my wife and I go places just to get a taste of this lomi. Specifically, we ordered lomi from several restaurants in Batangas and Cavite. We tasted it, commented on it, and there you go, a vlog that speaks the truth about Batangas lomi or simply "lomi". Yes, lomi has undergone innovations over the past years. Lomi is now more decorative, with toppings almost filling half of the bowl. The tasty lomi is a must-try for you, for everyone who wants something different, something special. And of course, the authentic "Mga Pagkaing Pinoy. These foods will always be there, in every resto or canteen you will dine it. We always love to order kaldereta, pancit, lechon, dinuguan and si

The Filipino Ways: Stories of Our Lutong Bahay Foods (Part 1)

Hello! Welcome to the Philippines, the land of tasty menus, amazing recipes, and delicious meals. This is my country, the country of the Filipinos, and if its about food, it is something that we are so proud of. In this post, I would share some stories, some origins, and some wonderful experiences of the foods I tasted here in the Philippines. Perhaps, many of you could have already tasted a lot of these foods and that's great. But let me try to discuss what's in these menus; what is it that makes Filipinos love to eat them at home, inside restaurants, at the park, in our office pantry, in our school canteens, and even inside our cars during road trips. Some of the trivia, you may not believe they're true. Let's get started. Lydia's Lechon Ms. Lydia de Roca and her husband Mr. Benigno de Roca started it all in the late 80's. With lechon or roast pig as the prime menu, Lydia expanded her restaurant and now includes "lutong bahay" or ho

How Filipinos are Loosing their True Identity

What happens to the Filipinos foods? Haven’t you noticed, foreign foods are invading the Philippines by storm? International restaurants serving foreign cuisines are everywhere. Culinary arts, the way Filipinos look at it, is just becoming a trendy topic. Chefs, food blogger, culinary experts, food architect - goodness, are they soon to replace the simple “kusinero” and “kusinera” words that best describes our real identity as Filipinos in terms of cooking? Lechon - an original Filipino Cuisine Hamburger - considered as a foreign food in the Philippines that originated from the West Globalization shapes the future of the country, particularly the food landscape. There is nothing wrong with innovation. I’d been a waiter for quite some time in a popular catering business and if its about food preparation, I’m really impressed with the way our cooks and kitchen staffs do it. Those garnishing, decorative artwork, and plating styles, they really add beauty to the foods we

Why Do We Share Photos of the Foods We Eat on Social Media?

Poor people can’t just do it and here’s why. According to Philippine Statistics Authority (PSA), in the first half of 2014, the Poverty Incidence among “Filipino individuals” was 25.8% while the Poverty Incidence among “Filipino families” was 19.9%. It means that one of four Filipinos experienced poverty during that period. What does it mean by being poor? According to the Office of the President website, “To be poor means earning less than P16,841 a year”. On the Photo: Filipino "Karinderya" Foods Are you poor? May God bless you if you are. You need blessings from above. I shared the above statistics for one simple reason – there are poor people who can’t eat three (3) times a day. They skip their meals. Well, compared to other third-world countries, it’s even worst. In the African region, people die because of starvation. To that extent, Filipinos are still lucky. But to the extent of being a citizen of a country having P2.6 trillion budget in a year,